The Oaksmere is dedicated to producing a wide selection of excellent dishes using fresh seasonal ingredients both home grown and locally produced. The style of our menu is driven by selecting the very best East Anglia has to offer. We continually strive to reduce our field to fork miles and passionately support local business. By using only regional producers and by careful selection of our ingredients we can ensure both the provenance and the excellence of our fare.
The heart of our ethos grows straight from our own Victorian Walled Garden, our head gardener Simon works closely with our kitchen team to deliver excellent home grown produce including herbs, vegetables, and fruit. In our mission to control the quality of our produce we opened The Oaksmere Butchery. In here we hang, butcher and dry-age sublime cuts of meat sourced from incredible local producers including Suffolk Heritage Beef and Gold Medal winning Blythborough Pork We also make our own sausage and press our own burgers using the secret Oaksmere recipes. We seek out the best diary produce the area has to offer including a delectable selection of hand crafted local cheeses, ice creams and other exciting treats.
| Lunch | Bar Menu | Afternoon Tea* | Dinner | |
| Monday – Saturday | 12noon – 2.30pm | 12noon – 8.30pm | 2.30pm – 5pm | 5.30pm – 9pm |
| Sunday & Bank Holiday Monday | 12noon – 7.30pm | – | 2.30pm – 5pm | – |
*Please note that we require 24 hours notice for all Afternoon Tea bookings
