Here at The Oaksmere provenance is at the heart of our restaurant and bar, (If our kitchen gardener Simon doesn’t grow it in our walled garden, we know a local supplier who does!) Being in the heart of East Anglia we are blessed with superb farms and produce, so why look any further? Our seasonal menus always boast the best local fare, the finest ingredients are thoughtfully prepared by our creative kitchen team.
Sizzling in our British built wood fired grill ‘Bertha’ are succulent steaks locally reared then prepared and hung for 28 days in our on-site butchery for optimal flavour. Also from the Bertha you will discover award winning pork from the Butler farm in Blythburgh and sustainably sourced seafood from the North Sea and landed at local harbours.
High quality food, drink and a high level of service is our passion and our team look forward to seeing you at The Oaksmere soon!
Our marquee will be open weekends only from Friday 23rd April!
The wait is almost over! Join us Friday – Sunday in our marquee from Friday 23rd April. A barbecue and rotisserie will be served from 12noon – 8pm, alongside our bar offering. Book your table online or email info@theoaksmere.com – tables under the marquee shelter are bookable in advance*, outside benches available on a first come, first serve basis.
Our main restaurant, bar and terrace will be open from Monday 17th May
| Lunch | All Day Bar Menu | Afternoon Tea* | Dinner | |
| Monday – Saturday | 12noon – 2.30pm | 12noon – 8pm | 2.30pm – 5pm | 5pm – 8pm |
| Sunday | 12noon – 7pm | 12non – 7pm | 2.30pm – 5pm | – |
*Tables of up to six, or two households only, in line with government guidelines.
*Afternoon tea available by pre-booking only.
